Pork and Shitake Mushroom Potstickers

 

This is our version of potstickers. Our family is not a fan of dumplings that are too heavy on the palate, which is why we included mushrooms and vegetables in the mix.

This is steam-fried, as we do with our version of gyoza, however I must admit that it is better steamed. It tastes much lighter, which is better especially when it is paired with our balsamic-ginger dipping sauce.